*Consuming raw or undercooked meat/poultry/seafood/shellfish/eggs may cause food borne illness. Gluten conscious items prepared with gluten free ingredients; however, kitchen is not gluten free. Please inform your server of any allergies.
SALADS/SEAFOOD/PASTAS
- $23
BLACK & BLUE SALAD
Spicy blackened Cajun chicken breast, romaine lettuce, house-made blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon & avocado.
- $18
CAESAR
Fresh romaine lettuce with our traditional house-made caesar dressing tossed with shaved parmesan cheese & focaccia croutons with a fire-grilled lemon. ADD GRILLED/CAJUN CHICKEN - 8 SIDE CAESAR - 10
- $24
CRANBERRY HAZELNUT CHICKEN SALAD
A juicy charbroiled patty cooked to perfection, topped with Swiss cheese, thick smoked bacon, and a generous serving of fresh mashed avocado, a zesty lemon-dressed arugula, tangy pickled red onions, and sliced tomato on a locally made BreadStop sesame seed bun.
- $2
Add fire grilled sourdough bread to any salad
- $29
PARMESAN CRUSTED COD
Pacific cod filet, parmesan crusted and topped with a light lemon cream sauce. Served with mashed potatoes and fire grilled asparagus and topped with fresh dill.
- $22
ALE BATTERED FISH & CHIPS
Alaskan cod filet dipped in ale batter & served with fries & fire grilled lemon.
- $24
MAD MATT"S MAC
Chef Matt’s white smoked provolone cheese sauce with fire roasted poblano peppers tossed with cavatappi pasta & topped with Kahlua BBQ pulled pork, jalapeños & cilantro.
- $27
CAJUN CHICKEN PASTA
Spicy Cajun chicken breast over fresh fettuccine pasta in a smoked provolone Cajun cream sauce garnished with fresh cilantro & fresh bell peppers. Served with fire grilled bread.
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