*Consuming raw or undercooked meat/poultry/seafood/shellfish/eggs may cause food borne illness. Gluten conscious items prepared with gluten free ingredients; however, kitchen is not gluten free. Please inform your server of any allergies.
- $34
STEAK FRITES
6 oz. choice western sirloin grilled to order, sliced & topped with blue cheese chef butter over lemon arugula. Served with asparagus, choice of fries, Cajun fries, mashed, scalloped potatoes.
- $28
HONEY SRIRACHA FRIED CHICKEN
Fried chicken breast covered in our signature honey sriracha sauce on a bed of red skin mashed potatoes with a flavorful sweet onion house-made slaw, sriracha crema and fresh chives.
- $17
CAPRESE GRILLED CHEESE
Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil & tomatoes drizzled with balsamic glaze. Served with fries. Add bacon or sliced avocado - 2
- $23
TEXAS PHILLYSTEAK
Shredded beef brisket topped with grilled bell peppers, onions, mushrooms & Swiss cheese on a sourdough roll and scratch au jus. Served with fries.
- $21
CALIFORNIA CLUB
Charbroiled chicken breast (Grilled or Cajun), Swiss & bacon on a ciabatta bun with sliced avocado, lettuce, tomato & house made ranch dressing . Served with classic or Cajun fries.
- $18
KAHLUA PULLED PORK SANDWICH
Tender pulled pork tossed in Kahlúa BBQ sauce topped with sweet onion slaw, Sriracha crema on a sesame seed burger bun with dill pickles. Served with French fries or Cajun fries.
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