*Consuming raw or undercooked meat/poultry/seafood/shellfish/eggs may cause food borne illness. Gluten conscious items prepared with gluten free ingredients; however, kitchen is not gluten free. Please inform your server of any allergies.
STARTERS
- $12
FRIED RAVIOLI
Crispy fried ravioli filled with mozzarella and served with house roasted garlic marinara.
- $13
BACON DATES
California dates wrapped in smoked bacon & served with balsamic reduction.
- $12
DIRTY FRIES
Our French fries tossed in beer cheese with chopped smoked bacon. Topped with Mexican crema & fresh chives.
- $8
SOURDOUGH & HONEY BUTTER
Warm sliced sourdough baguette served with our house made honeybutter.
- $6-8
BEER CHEESE SOUP
Our original scratch recipe topped with cheddar & chives. Cup - 6 Bowl - 8
- $12
SWEET CHILI SPROUTS
Sweet chili brussel sprouts garnished with toasted sesame seeds & chives.
SALADS/SEAFOOD/PASTAS
- $23
BLACK & BLUE SALAD
Spicy blackened Cajun chicken breast, romaine lettuce, house-made blue cheese dressing, topped with blue cheese crumbles, olives, tomatoes, bacon & avocado.
- $18
CAESAR
Fresh romaine lettuce with our traditional house-made caesar dressing tossed with shaved parmesan cheese & focaccia croutons with a fire-grilled lemon. ADD GRILLED/CAJUN CHICKEN - 8 SIDE CAESAR - 10
- $24
CRANBERRY HAZELNUT CHICKEN SALAD
A juicy charbroiled patty cooked to perfection, topped with Swiss cheese, thick smoked bacon, and a generous serving of fresh mashed avocado, a zesty lemon-dressed arugula, tangy pickled red onions, and sliced tomato on a locally made BreadStop sesame seed bun.
- $2
Add fire grilled sourdough bread to any salad
- $29
PARMESAN CRUSTED COD
Pacific cod filet, parmesan crusted and topped with a light lemon cream sauce. Served with mashed potatoes and fire grilled asparagus and topped with fresh dill.
- $22
ALE BATTERED FISH & CHIPS
Alaskan cod filet dipped in ale batter & served with fries & fire grilled lemon.
- $24
MAD MATT"S MAC
Chef Matt’s white smoked provolone cheese sauce with fire roasted poblano peppers tossed with cavatappi pasta & topped with Kahlua BBQ pulled pork, jalapeños & cilantro.
- $27
CAJUN CHICKEN PASTA
Spicy Cajun chicken breast over fresh fettuccine pasta in a smoked provolone Cajun cream sauce garnished with fresh cilantro & cherry tomatoes. Served with fire grilled bread.
BURGERS
- $21
6TH STREET BURGER*
A juicy charbroiled patty cooked to perfection, topped with Swiss cheese, thick smoked bacon, and a generous serving of fresh mashed avocado, a zesty lemon-dressed arugula, tangy pickled red onions, and sliced tomato on a locally made BreadStop sesame seed bun.
- $21
HAYSTACK BBQ BURGER*
This ultimate BBQ burger features a 1/3 pound charbroiled patty topped with your choice of cheese (cheddar, Swiss, blue), & bacon drizzled with our signature house BBQ sauce topped with haystack onion strings. Served on a toasted sesame seed bun with jalapeños, lettuce, tomato
- $21
BOURBON BACON BURGER*
Charbroiled Wagyu burger topped with our signature bourbon bacon onion jam, swiss, red peppers, bacon, & arugula tossed in maple bourbon vinaigrette on a toasted sesame seed bun.
- $18
HOUSE BURGER*
Our charbroiled burger on a sesame seed bun with mayo, lettuce, tomato & pickles. ADD: Mash Avocado or 2 Slices Bacon or Mushrooms - 2 Cheese or Grilled Onions or Jalapeños - 1
Burgers Are An American Wagyu & Brisket Blend, Served Medium (Pink)
Choice of: Fries, Cajun Fries or Sub Sweet Potato Fries, Salad, Caesar or Soup 3
Sub a Vegetarian Gardenburger Black Bean Patty to any Burger 2
FAVORITES
- $34
STEAK FRITES
6 oz. choice western sirloin grilled to order, sliced & topped with blue cheese chef butter over lemon arugula. Served with asparagus, choice of fries, Cajun fries, mashed.
- $18
CAPRESE GRILLED CHEESE
Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil & tomatoes drizzled with balsamic glaze. Served with fries. Add bacon or sliced avocado - 2
- $21
TEXAS PHILLYSTEAK
Shredded beef brisket topped with grilled bell peppers, onions, mushrooms & Swiss cheese on a sourdough roll and scratch au jus. Served with fries.
- $19
CALIFORNIA CLUB
Charbroiled chicken breast (Grilled or Cajun), Swiss & bacon on a ciabatta bun with sliced avocado, lettuce, tomato & house made ranch dressing . Served with classic or Cajun fries.
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