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FAMILY FAVORITES

Downtown
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6TH STREET IS YOUR STREET

The Local Experience

We’re native Oregonians who grew up right here in Eugene. We went to high school here, built lifelong friendships here, and after traveling extensively, we always found ourselves drawn back home. No matter where life took us, Eugene was where we wanted to raise our boys, build our future, and invest in the community that raised us.

When we first began talking about owning a restaurant, we jokingly said, “Wouldn’t it be amazing if 6th Street ever came up for sale?” The very next week, it did. We took that as a sign — and we’ve never looked back.

For more than 40 years, 6th Street has remained locally owned and family operated. We are proud to serve scratch-made comfort food, quality ingredients, and genuine hospitality just steps from the Hult Center and the Market District. Our restaurant has become a gathering place for pre-show dinners, post-game celebrations, business lunches, weekend breakfasts, and countless family milestones.

This isn’t just a business to us — it’s home. And every guest who walks through our doors is treated like part of it.

ABOUT US
Linda Addison
FRESH INGREDIENTS

LOCAL ATMOSPHERE

LOCAL ATMOSPHERE
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Starters
  • $12

    FRIED RAVIOLI

    Crispy fried ravioli filled with mozzarella and served with house fennel marinara.
  • $13

    BACON DATES

    California dates wrapped in smoked bacon & served with balsamic reduction.
  • $12

    DIRTY FRIES

    Our French fries tossed in beer cheese with chopped smoked bacon. Topped with Mexican crema & fresh chives.
  • $8

    SOURDOUGH & HONEY BUTTER

    Warm sliced sourdough baguette served with our house made honey butter.
  • $15

    COCONUT SHRIMP

    Our own house breaded coconut prawns served with sweet chili teriyaki.
  • $6-8

    BEER CHEESE SOUP

    Our original scratch recipe topped with cheddar & chives. Cup - 6 Bowl - 8
  • $12

    SWEET CHILI SPROUTS

    Sweet chili brussel sprouts garnished with toasted sesame seeds & chives.
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Downtown Favorites
  • $34

    STEAK FRITES

    6 oz. choice western sirloin grilled to order, sliced & topped with blue cheese chef butter over lemon arugula. Served with asparagus, choice of fries, Cajun fries, mashed, scalloped potatoes.
  • $28

    HONEY SRIRACHA FRIED CHICKEN

    Fried chicken breast covered in our signature honey sriracha sauce on a bed of red skin mashed potatoes with a flavorful sweet onion house-made slaw, sriracha crema and fresh chives.
  • $17

    CAPRESE GRILLED CHEESE

    Artisan sourdough bread fire grilled with mozzarella, smoked provolone, fresh basil & tomatoes drizzled with balsamic glaze. Served with fries. Add bacon or sliced avocado - 2
  • $23

    TEXAS PHILLYSTEAK

    Shredded beef brisket topped with grilled bell peppers, onions, mushrooms & Swiss cheese on a sourdough roll and scratch au jus. Served with fries.
  • $21

    CALIFORNIA CLUB

    Charbroiled chicken breast (Grilled or Cajun), Swiss & bacon on a ciabatta bun with sliced avocado, lettuce, tomato & house made ranch dressing . Served with classic or Cajun fries.
  • $18

    KAHLUA PULLED PORK SANDWICH

    Tender pulled pork tossed in Kahlúa BBQ sauce topped with sweet onion slaw, Sriracha crema on a sesame seed burger bun with dill pickles. Served with French fries or Cajun fries.
Try a local favorite<br> Come down or order now!
STEAK FRITES

Try a local favorite
Come down or order now!

6 oz. choice western sirloin grilled to order, sliced & topped with blue cheese chef butter over lemon arugula. Served with asparagus, choice of fries, Cajun fries, mashed, scalloped potatoes.

ORDER NOW
Try a local favorite<br> Come down or order now!
CRANBERRY HAZELNUT CHICKEN SALAD

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A juicy charbroiled patty cooked to perfection, topped with Swiss cheese, thick smoked bacon, and a generous serving of fresh mashed avocado, a zesty lemon-dressed arugula, tangy pickled red onions, and sliced tomato on a locally made BreadStop sesame seed bun.

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Try a local favorite<br> Come down or order now!
6TH STREET BURGER

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A juicy charbroiled patty cooked to perfection, topped with Swiss cheese, thick smoked bacon, and a generous serving of fresh mashed avocado, a zesty lemon-dressed arugula, tangy pickled red onions, and sliced tomato on a locally made BreadStop sesame seed bun.

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Try a local favorite<br> Come down or order now!
TEXAS PHILLYSTEAK

Try a local favorite
Come down or order now!

Shredded beef brisket topped with grilled bell peppers, onions, mushrooms & Swiss cheese on a sourdough roll and scratch au jus. Served with fries.

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Try a local favorite<br> Come down or order now!
HUCKLEBERRY LEMONDROP

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Come in today and try out delicious handcrafted cocktails.

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FANS AND FAVES

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